For reservations please proceed below or call us at 707-833-4233 Option 1.
We require a one-night deposit at the time you make your reservation. Stays of four or more days may require a larger deposit. If you must cancel your reservation please do so at least two weeks before your arrival date in order to assure a refund of your deposit less a cancellation fee of $25. Thank you.
Gift certificates may be purchased here.
Personal checks are welcome. We accept Visa, Mastercard and Discover.
The Perfect Picnic and Welcome Cheese & Charcuterie Boards are now available with advance notice. Expertly prepared by Chef Lauren Kershner, these inspired seasonal offerings include heirloom produce fresh from our gardens, housemade breads and crackers, our favorite local meats, farmstead cheeses and more. Head out armed for your explorations in the vineyards or relax and pair with a bottle of estate wine in the garden or on the porch outside your room.
~ Packed in fully-equipped vintage style baskets complete with wine glasses and dessert, four-course picnics are perfect for a venture down to our new private picnic area under the Valley Oak in the vineyard. Chef's seaonal selection for each picnic includes a first course, salad from the ranch's garden, sandwich on housemade focaccia and dessert. $28/person. Add to your reservation or Email us to arrange.
~ Presented on a slate board, our favorite local farmstead cheeses (a goat's milk, cow's milk and sheep's milk) are accompanied by Chef Lauren's local artisanal cured meat selections, fresh fruit, estate preserves/chutney and housemade crackers or bread. $24/serves two. Add to your reservation or Email us to arrange.
*gluten free and vegetarian options available. We are happy to accommodate any dietary restrictions.
Check-in time is 3 p.m. and check-out is 11.00a.m. If you will be checking in later than 7 p.m., please let us know.